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latte
espresso with steamed milk

cappuccino
espresso with foamed milk

foamless cappuccino
as popular as the 'eggless omelet.' A result of untutored customers complaining, "What's all this foam for, you made this wrong!!!!"

macchiato
espresso marked with small amount of cream

mocha
espresso with steamed chocolate milk

white velvet
espresso with steamed milk and hot liquified white chocolate

eggnog latte
a hideous Christmas drink

breve
any drink made with half and half rather than milk as in "breve cappuccino," "breve latte," even "breve mocha"

nico
a specialty, served only at Vivace: a macchiato with half and half i.e., a breve macchiato with vanilla, orange, orange peel and cinnamon

mezzo
half americano, half latte

americano
espresso with hot water, tastes like a brewed coffee only better

lungo
a long pulled espresso which defeats the purpose of the ristretto. Creates a bitter, jittery, caffeinated feeling -- i.e., a jittery form of caffeine. Not appreciated by sensitive baristas.

caffe caramel
latte with hot liquified caramel

skinny
a drink made with nonfat milk as in "Tall Skinny Quad Split" (a 12 oz. latte made with four shots of espresso, half full strength, half decaf, and nonfat milk)

tall
a 12 oz. drink

short
an 8 oz. drink

split shot
half decaf, half regular

quad
four shots of espresso

double
two shots of espresso (Note: The Vivace single is always a double unless a half shot or "half dose" is requested.)

ristretto
a restrained or shorter pull, which means a smaller, but sweeter shot

espresso ristretto
straight shot, but it implies the style in which it is created

Italian soda
filtered seltzer water with choice of syrup (strawberry, raspberry, orange, vanilla, etc) with or without cream

latte art
the skill of marking the milky surface of the drinks with hearts or rosettes. Requires special training.

most disgusting drink
half soy, half breve made with caramel or raspberry syrup

barista
the darling, usually highly educated person who stands behind the bar, simultaneously creating the concoctions and offering therapy to customers.

 


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